The Oda guide
Georgian food, explained
Short, useful reads from our family: what to order, how to eat it, and what to drink with it.
Where to Eat in Bečići: An Honest Local Guide
A restaurant family's frank guide to eating well in Bečići and Rafailovići: the veteran, the crowd favourite, the seafood institution — and yes, the Georgian option.
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What Is a Supra — and Why Dinner in Georgia Takes Four Hours
The Georgian feast explained: the tamada, the toasts, the waves of food, and why nobody at the table is checking the time.
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Georgian Wine, a Very Short Guide: Saperavi, Rkatsiteli, Qvevri
Georgia has been making wine for some eight thousand years. Here's the five-minute version: the two grapes to remember, what a qvevri is, and what to drink with khachapuri in Montenegro.
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Georgian Food 101: What to Order First
New to Georgian cuisine? A practical first-timer's guide from a Georgian family restaurant in Budva: khachapuri types, khinkali etiquette, and how to build a proper table.
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