Good to know
Questions & answers
The things guests ask us most — answered straight.
Do I need a reservation in July and August?
In high season — yes, we recommend booking a day ahead, especially for dinner. One WhatsApp message to +382 68 910 220 is enough. Walk-ins are always welcome when there's a free table.
Where exactly is Oda in Bečići?
Right by the Bečići promenade, steps from the beach — an easy stop straight off the sand. Use the map link on our location page for the exact pin, or call +382 68 910 220 and we'll direct you.
How do I get to you from Budva?
The nicest way is on foot: take the pedestrian tunnel at the end of Slovenska plaža — it comes out at the start of the Bečići beach, and the promenade brings you to us. By taxi it's a few minutes over the hill; tell the driver “Restaurant Oda, Bečići”.
What is Adjarian khachapuri?
A boat-shaped bread baked with molten cheese, then finished with a raw egg yolk and a piece of butter. You stir the middle with a fork until it turns into a hot cheese cream, then tear off the crust and dip. It's the most ordered dish at Oda.
How do you eat khinkali properly?
With your hands, never with a fork — a punctured khinkali loses its broth. Hold it by the stem, bite a small opening, sip the hot broth, then eat the rest. The doughy stem is traditionally left on the plate; it doubles as your dumpling counter.
Do you have vegetarian Georgian dishes?
Yes, real ones, not side salads: pkhali assortment (vegetable and walnut pâtés), eggplant rolls with walnut, khinkali with mushrooms, lobiani (bean-filled bread), Imeretian khachapuri and meat-free borscht. They're marked in the menu.
Do you serve breakfast?
Yes — we open at 9:00 with a proper breakfast list: Georgian breakfast, shakshuka, syrniki with berries, oatmeal and more. Come before the beach; the coffee is ready when the doors open.
Do you deliver in Budva and Bečići?
Yes. Order delivery or pickup straight from the menu on this site, or find us in the MANIA delivery app. Payment on receipt — cash or card.
Is it true you give a birthday discount?
Yes — birthday guests get 10% off the table. Mention your birthday when you reserve, and we'll take care of the rest.
How can I pay?
Cash or card at the till. There is no online payment on the site — you pay when you receive your order or after your meal.
Do you welcome children?
Oda is a family restaurant run by a family — children are always welcome.
What Georgian wine do you serve?
Georgian bottles including qvevri-made wines — think Saperavi for red and Rkatsiteli for white — plus chacha, the Georgian grape brandy. Ask the team what fits your table; recommending is half the pleasure.